Atelier is an upscale boutique hotel located in the residential district of Asokoro, Abuja. Our hotel seeks to meet the needs of the modern traveller while providing a uniquely luxurious and curated sensory experience to surprise and delight you.
GENERAL JOB DESCRIPTION
This focus of this role is to Prepare meals in the kitchen according to the company’s recipes or tastes, handling all meals for the Food and beverage department. Prepa
REPORTS TO: OPERATIONS MANAGER
DUTIES & RESPONSIBILITIES
Clean apartments, public areas, rooms and other work areas so that health standards are met.
Clean rugs, carpets and upholstered
REPORTS TO TEAM LEAD, KITCHEN ADMINISTRATOR
GENERAL JOB DESCRIPTION
The Job purpose of this role is to assist the Stewarding Team, Restaurant Outlets, and Food and Beverage Supervisor in th
REPORTS TO: TEAM LEAD, FINANCE & ACCOUNTS
GENERAL JOB DESCRIPTION
The occupant of this role will perform the day-to-day operations of the store within the organization. He/she will be respon
REPORTS TO : FRONT OFFICE MANAGER
GENERAL JOB DESCRIPTION
This role is responsible for the supervision of all front office staff, guests’ reservation, service delivery from shift to s
DUTIES & RESPONSIBILITIES
Responsible for supervising the activities of all the departments and sets clear objectives.
Plans activities and allocate responsibilities to achieve the most ef
DUTIES & RESPONSIBILITIES
Keep Track of all payments and expenditures, including Payroll, Purchase order, invoices, statements etc.
Oversees all finance and accounting books and records.
DUTIES & RESPONSIBILITIES
Keep Track of all payments and expenditures, including Payroll, Purchase order, invoices, statements etc.
Oversees all finance and accounting books and records.