Job Summary
A restaurant accountant needs to handle the financial transaction of a restaurant daily and needs to keep a proper record of its financial statement.
The accountant needs to track
Job Description
The Operations Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
In addi
Requirements
Potential candidate must:
Be tech savy
Ability to work as a team player and also a team leader
Ability to handle complaint and resolve issues professionally.
Responsibilities
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards
Responsibilities
Train housekeepers on cleaning and maintenance tasks
Oversee staff on a daily basis
Check all restaurant floor andcommon areas, including stairways and lounge areas, for cle
Description
We need to handle the financial transactions of a restaurant daily and need to keep a proper record of its financial statement. The accountant needs to track the transaction and
Job Description
Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests.
They play an important role in guest satisfaction as they are also responsible
Job Description
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.